
A unique treat of a dessert; full-fruit raspberry sorbet, whipped cream, vanilla ice cream with Madagascar Bourbon vanilla extract, meringue heart.
The finest ingredients were used to make this product: whole milk from the Bretagne, eggs from the Normandie.
(limited availability)
1 cake: 8-10 portions
L: 10.8″
W: 6.6″
H: 4.5″
- Thawing no