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A delicious, airy puff pastry filled with fresh spinach and creamy goat cheese from France.
Deep frozen raw dough piece.
- Thawing -
- Steam -
- Pre-Heating 380°F/190°C
- Baking 20-25 min.
- Baking Temp 360°F/180°C
- Baking Paper yes
A delicious, airy puff pastry filled with fresh spinach and creamy goat cheese from France.
Deep frozen raw dough piece.