
A traditional, artisan Spelt Bread.
Spelt is one of the unadulterated grains in the Ancient Grain category. Rectangular whole meal spelt wheat bread with sunflower seeds. Par baked, deep frozen.
Limited availability.
- Thawing 4-6 hours
- Pre-Heating 350°F
- Baking 350°F
- Baking Temp 10-12 min.