Sourdough Rye Bread – Stone Baked Art No.: 22019 - 820963 Weight: 430Gr. / 15.2oz. QTY in Box: 9

This specialty is handmade with traditional method. Mixed Rye Bread with sourdough pre-baked in stone oven. The mild sourdough gives the bread a fresh-sour taste.

Origin: Germany

• Thawing 150 min.
• Steam -
• Pre-Heating 360 ° F
• Baking ca. 15 min.
• Baking Temp 360 ° F
• Baking Paper -