Salted Caramel Butter Roll, d’Isigny® Art No.: 70053 Weight: 100gr /3.5oz QTY in Box: 36

Puff pastry with salted caramel Butter d’Isigny®.
Premium, Traditional French Pastry.
Deep frozen, raw dough piece.

• Thawing 30 min.
• Pre-Heating 190°C / 380°F
• Baking 20 min.
• Baking Temp 175°C / 355°F
• Baking Paper Yes