
Dark, longish tapered wheat roll with potato flakes, barley malt flour, dried wheat sour dough, whole meal rye sour dough, barley malt flour, sea salt.
Par-baked, deep-frozen.
Vegan.
Origin: Germany
l: 4.7 inches
w: 2.3 inches
h: 1.9 inches
- Pre-Heating 400°F
- Baking ca. 6 Min
- Baking Temp 370°F