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A viennoiserie filled with pastry cream and a raspberry-flavored filling. A crispy, light delicacy.
Raw dough piece. Deep frozen.
Origin: France.
- Thawing 12min
- Pre-Heating 220°C / 420°F
- Baking 20-22 Minutes
- Baking Temp 190°C / 380°F
A viennoiserie filled with pastry cream and a raspberry-flavored filling. A crispy, light delicacy.
Raw dough piece. Deep frozen.
Origin: France.