Raisin Puff Pastry Art No.: 70774 Weight: 130gr. / 4.6oz QTY in Box: 60

Puff pastry garnished with custard cream preparation and dried raisins,
preproved, frozen.
Origin: France

• Thawing 30-45min. at room temp.
• Pre-Heating 190°C / 380°F
• Baking ca. 20 min.
• Baking Temp 165°C / 340°F
• Baking Paper yes