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    Premium Mini Pain au Chocolat D’Isigny Art No.: 25978 Weight: 40Gr./1.4oz QTY in Box: 170

    This is the very best version of Mini Pain au Chocolate, made with about 30% butter from D’Isigny AOP.
    Origin: France

    • Thawing 5-10 min.
    • Pre-Heating 180°C/360°C
    • Baking 11-13 min.
    • Baking Temp 170°C/350°C
    • Baking Paper yes