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    Pointed Baguette Solene Art No.: 18463 Weight: 290Gr./10.2oz QTY in Box: 20

    Specialty baguette with pointed ends. Vegan.
    Origin: Spain

    • Thawing 20-30 Min.
    • Steam -
    • Pre-Heating 200'C/ 390'F
    • Baking 16-18Min.
    • Baking Temp 185'C/ 365'C
    • Baking Paper -