Pear Tarte Bourdaloue Art No.: 70632 Weight: 26.5oz QTY in Box: 6

Tarte Bourdaloue is a pear and almond tart – a French dessert classic dessert. It was invented in Paris in the 1900s by a pastry chef in Paris’ street called “Rue Bourdaloue”.

Shortcrust pastry, Bourdaloue almond mixture, pear halves.
Diameter: 10.6 inches

Origin: France

• Thawing 15 min.
• Baking 10 min.
• Baking Temp 180°C / 350°F
• Baking Paper yes