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The Top of the Line, Premium Butter Croissant with 30% butter content from d’Isigny, AOP.
Airy straight butter croissant. Golden brown baked, slightly crispy surface.
Deep frozen, pre-proved dough piece.
Origin: France
- Thawing 10-13 min
- Steam -
- Pre-Heating 180°C / 360° F
- Baking 11-13 min
- Baking Temp 165°C / 340° F
- Baking Paper Yes