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    Mini Butter Croissant Art No.: 58106 Weight: 0.88oz QTY in Box: 200

    Mini Croissant made with 24% of butter.
    Preproved, deep frozen dough piece.

    Origin: France

    • Thawing 10 min
    • Pre-Heating 170°C / 350°F
    • Baking 12-15 min
    • Baking Temp 170°C / 350°F
    • Baking Paper yes