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    Lye Twister Pastry with Cream Cheese Art No.: 8101244 Weight: 100gr./3.53oz QTY in Box: 60

    Twisted flaky pastry with lye, and 19 % cream cheese filling.
    Pre-proved dough piece, deep-frozen.
    Origin: Germany

    • Thawing -
    • Steam some
    • Pre-Heating 195°C / 400°F
    • Baking ca. 18 min.
    • Baking Temp 175°C / 350°F