Premium French Butter Croissant d’Isigny AOP Art No.: 25965 Weight: 75Gr./2.6oz QTY in Box: 60

This is the original Croissant found in Paris. Authentic flavor, taste and feel. 30% butter content.
There is no better one. Only at Landert Bread.

Beurre d’Isigny AOP
Isigny Ste Mère®

Isigny butter has been produced under ‘Appelation d’Origine Contrôlée’ (AOP) since 1986. It’s milk is sourced from an exceptional pastoral location by the sea, between fields and the marshes of Bessin and Cotentin. The town of Isigny-sur-Mer is within a 30km radius, in the region of Calvados. The mild and humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour of Isigny milk and butter.

And here a video on Croissants made with Isigny Butter:

• Thawing 5-10 min.
• Steam -
• Pre-Heating 180°C/350°F
• Baking 14-18 min.
• Baking Temp 180°C/350°F
• Baking Paper yes