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A puff pastry topped with apple compote and thinly sliced apples. Raw dough piece.
Bake it up to golden perfection for a perfectly crisp and fruity treat.
- Thawing 20min
- Baking 25min
- Baking Temp 180°C / 355°F
- Baking Paper Yes
A puff pastry topped with apple compote and thinly sliced apples. Raw dough piece.
Bake it up to golden perfection for a perfectly crisp and fruity treat.