
Premium French Pastry. The Traditional, French Chocolate Twist: soft butter pastry filled with pastry cream and chocolate chips, then hand twisted to form a “Torsade”.
Deep frozen raw dough pieces.
Origin: France
- Thawing 30-45 min
- Steam -
- Baking 17-19 min.
- Baking Temp 175°C / 350°C
- Baking Paper yes