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The French made Chocolate Bear Paw is a delectable sweettreat bursting with flavour. Plenty of chocolate filling surrounded with light puff pastry.
- Thawing 20 min. in fridge
- Pre-Heating 200°C / 400°F
- Baking 20 - 25 min.
- Baking Temp 170°C / 350°F
- Baking Paper yes