Casareccio with Kalamata Olives Art No.: 20672 Weight: 530 Gr. / 18.7 oz. QTY in Box: 15

A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned with sea salt and is stone baked.
The consistency of the dough is well-aerated from a long period of resting, with a very aromatic taste.

(Casareccio = Home Made)

• Thawing -
• Pre-Heating 230'C / 440'F
• Baking 10-12 Min.
• Baking Temp 210'C / 410'F