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Original German (Bavarian) Apple Strudel, made according to an old, original recipe.
The classic strudel is filled with fresh apples and a cinnamon, clove, sweet-sour mix and has the typical layers as found in German bakeries.
Origin: Germany
- Thawing 15 min.
- Pre-Heating 360° F
- Baking 12-15 Min.
- Baking Temp 350° F