Baguette Fleur de Solène® Art No.: 835319 Weight: 10 oz. QTY in Box: 30

Signature Coup de Pates® sourdough, very hydrated and honeycombed cream-colored crumb, baked in a deck oven with a central blade stroke. Bread with rye and durum wheat.

• Thawing 45 min.
• Pre-Heating 190°C / 380°F
• Baking 8-10 minutes
• Baking Temp 190°C / 380°F