
Crispy puff pastry dough filled with fresh apple filling.
Raw dough piece, deep frozen.
Another Premium Product from France.
- Thawing 30Min.
- Steam -
- Pre-Heating 195°C/390°F
- Baking 25-30Min.
- Baking Temp 180°C/360°F
- Baking Paper Yes
Crispy puff pastry dough filled with fresh apple filling.
Raw dough piece, deep frozen.
Another Premium Product from France.