Andalusian Mountain Bread Art No.: 819857 /20673 Weight: 530Gr. / 18.7oz. QTY in Box: 15

Try Landert Breads’ one of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt.
Crispy, almost rectangular (menhir) bread, Spanish style.

• Thawing -
• Steam a lot if possible
• Pre-Heating 210'C /410'F
• Baking 7-10 Min.
• Baking Temp 180'C / 360'F