Tartelette Amandine Art No.: 27158 Weight: 130gr./4.6oz QTY in Box: 20

Delicious Almond Pasty.
Pastries with a creamy almond filling are called Amandine Tartlets.

Diameter: 10 cm / 4 inches
Frozen, raw dough.
Origin: France

• Thawing 10 min.
• Steam -
• Pre-Heating 190°C/380°F
• Baking 170°C/350°F
• Baking Temp 25-30 min.
• Baking Paper yes