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    Safely Together

    Posted On April 1, 2020 by Landert Bread

    These times call for self-care, community support and creativity. We are grateful for all of your support thus far and thank you for your continued trust. Our warehouse is fully stocked with all of your favorite items, ready to be Read More

    Did You Know?

    Posted On January 16, 2020 by Landert Bread

    Did You Know? That our philosophy is to bring you the best tasting products with only the highest quality ingredients while providing exquisite service. In order to fulfill the first part – highest quality ingredients – we did our research; Read More

    No Such Thing As Too Much Bread

    Posted On August 18, 2019 by Landert Bread

    Ever Wonder What To Do With Leftover Bread and Rolls? Nothing goes to waste! Why would we toss our delicious bread when we can use it in a different way? Most of the time we just slice and dice the Read More

    You Get To Decide This Year

    Posted On August 18, 2019 by Landert Bread

    Discover the World of Fine European Bread and Pastry Every year Landert Bread does the research and testing to be able to bring you the latest trends in the bread and pastry world. We strive to offer you the most Read More

    Stay Cool with Andalusian Cuisine

    Posted On August 18, 2019 by Landert Bread

    Do you daydream of beautiful beaches, refreshing sangria, delicious gazpacho and the prominent mediterranean flair in southern Spain? So do we! The Andalusia region has even more to offer, namely their picturesque mountain range. That is where the Andalusian Flat Read More

    Laminated Dough

    Posted On August 18, 2019 by Landert Bread

    Curious about laminated dough? Good, because we got some information for you. Surely the first place your mind goes when hearing laminating is the print shop, but we are talking about the delicious lamination process of pastries.

    Exploring with Landert Bread

    Posted On August 18, 2019 by Landert Bread

    Are you searching for exciting new products to “WOW” your members and customers with? Not sure if it would fit into your menu? The summer time is the perfect opportunity to introduce a new variety of our fine European Bread Read More

    Yes, Ingredients Matter!

    Posted On August 18, 2019 by Landert Bread

    We all know how important it is for a product to be “Insta-, Snap, Facebook- or Twitter Worthy”, in other words people want aesthetically pleasing foods and things to show to their social groups. Now, have you ever thought about Read More

    Do You Know What’s In Your Bread?!

    Posted On August 18, 2019 by Landert Bread

    Why Landert Bread cares about the ingredients going into each and every product The taste and appearance of a bread roll, baguette or cookies is important. Giving your taste buds an exciting experience and seducing you with a products aesthetic Read More

    *New Gluten-Free Assortment*

    Posted On August 13, 2019 by Landert Bread

    We are so excited to announce our new gluten-free bread assortment! After researching and testing several different recipes, we are proud to bring to you the highest quality European gluten-free products available. Crafted with finest ingredients, true to Landert Breads’ Read More

    Landert Bread – News – 8/10/2016

    Posted On August 12, 2016 by Landert Bread

    Click here: Landert Bread – News – 8/10/2016

    What is Gluten Free? People have no idea!

    Posted On January 18, 2015 by Landert Bread

    We have been asked several times whether we carry Gluten-free products. We do not. Because our believe is that if products contain only natural ingredients, no preservatives, no additives and most of all are GMO-free, there is no need for Read More

    The Whole Grain German Bread Tradition

    Posted On October 22, 2014 by Landert Bread

    German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France. Rather, it is coarse and unrefined, composed mainly Read More

    Ancient Grains Are The Future of Healthy Bread

    Posted On October 22, 2014 by Landert Bread

    Bread has come to have a bad name, and mostly because most store-bought loaves are a concoction of highly processed flours, sugars – and preservatives. But healthy bread lives – and it’s having a revival. Read the full article here: Read More

    GMO & Labeling Requirements

    Posted On August 25, 2014 by Landert Bread

    Whole Foods, GMO labeling, and the illusion of transparency. When Whole Foods announced it will require all of the products on its shelves to have their GMO contents labeled by 2018, the company framed it as an issue of transparency. Read More

    How Refined Salt Causes Autoimmune Disease

    Posted On July 13, 2014 by Landert Bread

    Scientists Officially Link Processed Foods To Autoimmune Disease The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema. A team Read More

    Gluten-Free Information

    Posted On May 27, 2014 by Landert Bread

    GLUTEN FREE – YIPEE! (Article from Bob Crosby, 05/27/2014) Gluten Spooken (No, that’s not German) Hanging out the other day talking shop with a few clients and the topic of eating whole wheat pasta – as a healthier alternative to Read More

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