15th European Foodservice Summit, Zurich-Switzerland
Posted On August 16, 2014 by Landert BreadInformation on Food Service Intustry Joe Bastianich talked at the 13th European Foodservice Summit about Eataly NYC: eat, shop, learn. Since the early 1990s, Joe Bastianich has helped modernize and re-define Italian restaurant culture for the demanding New York fine-dining Read More
How Refined Salt Causes Autoimmune Disease
Posted On July 13, 2014 by Landert BreadScientists Officially Link Processed Foods To Autoimmune Disease The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema. A team Read More
Gluten-Free Information
Posted On May 27, 2014 by Landert BreadGLUTEN FREE – YIPEE! (Article from Bob Crosby, 05/27/2014) Gluten Spooken (No, that’s not German) Hanging out the other day talking shop with a few clients and the topic of eating whole wheat pasta – as a healthier alternative to Read More
Announcing Delivery of Our New Website!
Posted On January 30, 2014 by Landert BreadLandert Breads is proud to announce the launching of our new website with full product ordering capabilities! We are always ready to serve you, our customer, with the finest in natural breads, pastries, snacks and more. Call us with any Read More
Local retailers carrying Landert Breads
Posted On January 30, 2014 by Landert BreadLandert Breads is proud to announce that our finest in natural breads, pastries, snacks and more are now available in these local markets: Peppers Butcher and Deli, 4165 Corporate Square, Naples, FL 34104 Wynn’s Market, 141 Tamiami Trail N, Naples, Read More
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Recent Posts
- The Magic of Lye: How it Transforms Dough into a Pretzel, and Why European Pretzels Reign Supreme—Including Landert Bread’s Signature Pretzels
- The Timeless Art of Sourdough: A Legacy from 1967
- The Magic Behind Flash Freezing: Preserving Quality at Landert Bread
- A Chef’s Guide to Flash-Frozen Bread and Pastries: Health, Efficiency, and Taste
- Maximizing Every Loaf: Creative Ways to Enjoy Bread and Reduce Waste