A Taste of Switzerland & Industry News

The Swiss Croissant & Import Updates: What You Need to Know

The croissant, often linked to France, actually has Austrian roots dating back to the 13th century. Its evolution in Switzerland was shaped by Alfred “Fredy” Hiestand, who revolutionized the industry in 1967 with his innovative semi-finished croissant dough, earning him the title “Gipfeli-King.”

Meanwhile, French port strikes are causing shipping delays, potentially impacting product arrivals. We’re actively managing logistics to minimize disruptions and will keep you informed of any updates.

Read more here: Croissant & Industry Updates