Singlette Roll Art No.: 814175 Weight: 100Gr. / 3.5oz QTY in Box: 48

Artisan, longish, light brown wheat bun with a golden brown crust and tapered ends. Pale and airy crumb, surface topped with flour. Ideal for a sandwich.
Wheat and rye flour, wheat sour dough, sea salt, barley malt extract. Vegan.
Par baked, deep-frozen.
Origin: Germany

L: 9.8″
W: 2.8″
H: 1.6″

• Thawing -
• Pre-Heating 250 °C / 420°F
• Baking 7-9 min.
• Baking Temp 200 °C / 380°F