French Apricot Almond Tarte
Art No.: 841644
Weight: 900gr. / 31.8oz.
QTY in Box: 3
Traditional French Fruit Tartlet made from puff pastry filled with almond cream, apricot and flaked almonds.
Raw dough product, deep frozen.
Diameter: 240mm / 9.5inches
Origin: France
- Thawing 20 min
- Baking 50 min
- Baking Temp 175° C / 350° F
- Baking Paper yes