Join our newsletter

    Italian Sourdough Ciabatta Art No.: 40896000 Weight: 310gr./11oz QTY in Box: 25

    A typical Sourdough Italian Ciabatta.
    Using durum wheat semolina, wheat and whole rye flour.

    • Thawing 30 min.
    • Pre-Heating 220°C/410°F
    • Baking 15 min.
    • Baking Temp 180°C/360°F