The Magic of Lye: How it Transforms Dough into a Pretzel, and Why European Pretzels Reign Supreme—Including Landert Bread’s Signature Pretzels
Posted On September 12, 2024 by Landert Bread
When it comes to pretzels, there’s one key ingredient that sets them apart from other baked goods: lye. This simple yet essential component is responsible for the signature deep brown color, distinctive texture, and unique flavor that makes pretzels stand Read More
SHARE THIS Posted in Blog,Newsletters | Tagged inThe Timeless Art of Sourdough: A Legacy from 1967
Posted On September 2, 2024 by Landert Bread
At Landert Bread, we take immense pride in the tradition and craftsmanship that goes into every loaf of our sourdough. Our breads are not only crafted with a mother culture dating back to 1967 but are also made in Europe Read More
SHARE THIS Posted in Blog | Tagged inSearch Blog
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Recent Posts
- The Magic of Lye: How it Transforms Dough into a Pretzel, and Why European Pretzels Reign Supreme—Including Landert Bread’s Signature Pretzels
- The Timeless Art of Sourdough: A Legacy from 1967
- The Magic Behind Flash Freezing: Preserving Quality at Landert Bread
- A Chef’s Guide to Flash-Frozen Bread and Pastries: Health, Efficiency, and Taste
- Maximizing Every Loaf: Creative Ways to Enjoy Bread and Reduce Waste