Join our newsletter

    Natural Ingredients

    Posted On February 10, 2022 by Landert Bread

    Did you know that Landert Bread imports the finest bakery products that are crafted with high quality, unadulterated, GMO-Free, all-natural ingredients? This is one of the differences between Landert Bread and other bakery products that can sit on shelves for Read More

    Chiboust Cream

    Posted On February 10, 2022 by Landert Bread

    We thought we should shed some light on this lovely Chiboust Cream. It is said to be created by pastry Chef M Chiboust in Paris, 1847. This wonderful creation is made with crême pâtissière (pastry cream) and then gently mixed Read More

    Sacristains with Glace Royal

    Posted On February 10, 2022 by Landert Bread

    Authentic Sacristains, are filled and topped with almonds and a specialty glace royal. The glace royal is an exquisite mixture of egg whites and icing sugar, and is dated back to the 1600s. The origin of the‚Sacristains‘ is quite vague, Read More

    St Tropez Cream Tarte

    Posted On February 10, 2022 by Landert Bread

    St Tropez Cream Tarte! A creamy “madame cream” between two airy brioche layers, and sprinkled with little sugar crystals on top. What more could you ask for from an airy light summer treat? As its name indicates, Tarte Tropézienne is Read More

    Search Blog

    Categories

    Archives

    Recent Posts